About: http://webisa.webdatacommons.org/234967865

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Process conditions that may influence triglycine adsorption are pH, other components such as sugars, amino acids and salts, and temperature.
http://www.w3.org/ns/prov#wasQuotedFrom	utwente.nl