| http://www.w3.org/ns/prov#value | - It needs a good 7-10 years of cellaring and should keep for 50 or more years. (Feb 2013)Wine Advocate 98 points - The 2010 Palmer, which is 50% Merlot and the rest mostly Cabernet Sauvignon except for 6% Petit Verdot, is a huge, inky/purple-colored wine with notes of camphor, incense, blackberry, espresso roast, and subtle barbecue smoke.
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