| http://www.w3.org/ns/prov#value | - It is highly popular with the Chinese as it is used in the soup and many dishes due to its taste, and characteristics including an abundant layer of fat surrounding dark and red toned meat, a pronounced but not unpleasant odour, a fine textured meat with high levels of intramuscular fat, and a taste that is highly salty, umami, and sweet.
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