About: http://webisa.webdatacommons.org/235419796

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In short, tempering is a process used to in candy making to keep the chocolate from remaining soft when it gets back to room temperature.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com