About: http://webisa.webdatacommons.org/235506321

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Indeed, sugar is often added to products such as french fries and baked goods to enhance browning.[citation needed] Glycation may also contribute to the formation of acrylamide,[2] a potential carcinogen, during cooking.
http://www.w3.org/ns/prov#wasQuotedFrom	wikipedia.org