About: http://webisa.webdatacommons.org/235603098

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In cheeses made using high heat and added acid, such as whey and milk ricotta, any probiotic bacteria in the whey will be killed during the high heat treatment (along with enzymes and milk???s natural defensive systems).
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com