About: http://webisa.webdatacommons.org/236237620

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since these chemicals are churned out when food is cooked at a high and dry heat, Vlassara said people can try using less heat and more water when they cook -- through methods such as poaching, braising and steaming.
http://www.w3.org/ns/prov#wasQuotedFrom	newsmax.com