About: http://webisa.webdatacommons.org/236258377

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since gluten is a protein and water soluble, some of the barley???s ???gluten??? hordein a glycoprotein similar to glaiden in wheat ??? ends up in the beer and can cause an immune reaction in susceptible individuals.
http://www.w3.org/ns/prov#wasQuotedFrom	foodprocessing.com