| http://www.w3.org/ns/prov#value | - Italians and particularly Romans are known for their artichoke dishes, among the best known of which are Carciofi alla Romana (braised artichokes) and Carciofi alla Giudea ??? flattened and deep fried whole artichokes of the large, round Mammola variety native to the Lazio region of Italy (a very old recipe particular to Rome???s ancient Jewish community and still available in the ghetto).
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