About: http://webisa.webdatacommons.org/236753543

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Carbohydrates are the most important class of carbonaceous nutrients for fermentations, although some microbial species can also utilize amino acids, hydrocarbons and other compounds.
http://www.w3.org/ns/prov#wasQuotedFrom	issuu.com