About: http://webisa.webdatacommons.org/236777586

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I also made this bread without retarding with 1.6% salt as to 100% flour including preferment flour.
http://www.w3.org/ns/prov#wasQuotedFrom	raisinyeastwater.com