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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Based upon French brasserie fare, dishes such as steak and frites with b??arnaise sauce or spatchcock baby chicken with French beans and parmentier potatoes form the signature dishes.
http://www.w3.org/ns/prov#wasQuotedFrom	bestlondonrestaurants.co.uk