| http://www.w3.org/ns/prov#value | - Use traditional cheeses such as cheddar, Swiss and marbled cheese, but also consider having some of the softer cheeses such as camembert and brie.- An assortment of sliced pickles, olives and other pickled vegetables will add a tangy accompaniment to the cheeses and meats.- A baguette or slices of French, rye, sourdough or other varieties of breads.
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