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About:
http://webisa.webdatacommons.org/237114083
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Escoffier's recipe for duxelles is made by finely chopping mushrooms or leftover stems and peelings and saut???ing them in butter with onions, adding nutmeg and parsley or other spices.
http://www.w3.org/ns/prov#wasQuotedFrom
mushroom-collecting.com