PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Escoffier's recipe for duxelles is made by finely chopping mushrooms or leftover stems and peelings and saut???ing them in butter with onions, adding nutmeg and parsley or other spices.
http://www.w3.org/ns/prov#wasQuotedFrom
  • mushroom-collecting.com