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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Carolyn says September 4, 2013 at 5:53 am Gluten is a protein and its structure helps hold baked goods together and lets them rise.
http://www.w3.org/ns/prov#wasQuotedFrom	alldayidreamaboutfood.com