| http://www.w3.org/ns/prov#value | - Her winter greens are served with baby beets and squab prosciutto that Butterworth and her team cured in-house with salt, sugar, peppercorn and other spices over the past two months.A lot of love went into this menu, she said.Select restaurants offer a wine-pairing option with each reveillon course and cafe brulot ??? a traditional New Orleans holiday beverage of strong coffee infused with strip
|
