About: http://webisa.webdatacommons.org/23776465

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As is customary with trout, the pieces are a pale white to pink, with no bones, and the skin left on one side to hold in more flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	igourmet.com