| http://www.w3.org/ns/prov#value | - As a result, while the actual temperature of the supporting surface during use of the barbecue section will depend on the ambient conditions, such as air temperature, wind, etc., a typical operation of the barbecue section in conjunction with the heat shield will cause the temperature of the supporting surface to be raised only a few degrees, such as by 4 to 6 degrees Fahrenheit.
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