| http://www.w3.org/ns/prov#value | - We booked a table in the Seahorse Grille and chose the two-course dinner, after having a good look around at the hotel which, in 1955, was $15 a day including three meals.Almost all of the current in foods were on the menu including foie gras and beef tartare for starters and entrees of Arctic char with truffled honey and rockfish (grouper) on a potato patty with a sweet topping of beet seedling
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