| http://www.w3.org/ns/prov#value | - stes.For example, they can be favorably used, for example, in a variety of seasonings such as amino acids, peptides, soy sauce, powdered soy sauce, miso, powdered miso, moromi, hishio, furikake, mayonnaise, dressing, vinegar, "sanbaizu powderedvinegar for "sushi, chuka-no-moto, tentsuyu, mentsuyu, sauce, catsup, yakiniku-no-tare, curry roux, stew stock, soup stock, dashi-no-moto,
|
