| http://www.w3.org/ns/prov#value | - Next time you go to Red Lobster and order a succulent, mouth-watering lobster or some crab legs, it may or may not interest you to know that according to a new study lobsters and crabs and other crustaceans are now said to register the sensation of pain throughout their neurobiology.And incidentally, there is already talk about legislation that would protect crustaceans from cruelty like cultiva
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