About: http://webisa.webdatacommons.org/238327309

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Let's face it: Whether you are using them to butter toast, make a cake or adding a pat to a baked potato, margarine and other "spreads" are all, to one degree or another, substitutes for butter.
http://www.w3.org/ns/prov#wasQuotedFrom	recipe.com