| http://www.w3.org/ns/prov#value | - Heat, moisture, corrosive chemicals ( in a smoker mainly salt ) Ash & unburned charcoal left in the smoker absorb moisture from the air & hold moisture against the metal & in especially bad.Even if your cooker is covered, on a covered deck, whatever, the ash will absorb moisture out of the air set up some sort of chemical reaction that will eat up the metal.
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