About: http://webisa.webdatacommons.org/238578986

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Remoulade sauce used with shrimp and crabmeat cocktails is a hearty blend of hot Creole mustard and vinegar generally mixed with a mayonnaise base and much more vigorous than the French version.
http://www.w3.org/ns/prov#wasQuotedFrom	mybigeasylife.com