About: http://webisa.webdatacommons.org/238790007

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I am thinking since the Splenda is a dry ingredient you would probably need more flour.Anonymous, glad it worked out for you.
http://www.w3.org/ns/prov#wasQuotedFrom	kalynskitchen.com