About: http://webisa.webdatacommons.org/239004656

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Carbohydrate such as starches, maltodextirns, gum acacia and other gums, sodium alginate and proteins such as gelatin, albumin, lactoglobulin and whey proteins are reportedly used as flavor encapsulants [1] .
http://www.w3.org/ns/prov#wasQuotedFrom	ijpsonline.com