| http://www.w3.org/ns/prov#value | - nd sage and butterit really locks in the moisture!also a teaspoon of honey adds more to the flavor as well as helping to brown a lot faster!I have always been successful at making chicken marinadehe is My secret Now Revealed =)Www@FoodAQ@Com you should try cooking your chicken in a slow cooker, this process makes all kinds of meats very tender!
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