PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In order to spice up your meat and vegetables, you are free to add salt, pepper, garlic, mustard powder, parsley, marjoram, thyme, vinegar, and any other herbs and spices you like.
http://www.w3.org/ns/prov#wasQuotedFrom
  • hcg-diet.info