| http://www.w3.org/ns/prov#value | - In addition to its famed affinity for tomato sauce, Chianti matches well with beef, chicken, lamb, pork, steak and veal, as well as cheeses such as Fontina Valle d'Aosta, Gorgonzola, (Swiss) Gruyere, mozzarella, Parmesan, Pecorino Toscano, provolone and Taleggio.
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