| http://www.w3.org/ns/prov#value | - Submitted by artzyfartzy on June 2, 2010 - 12:14am. thanks for that info lzhpt.. yes I do use the high setting & I can pretty much pulverize everything else except for those cacaos! maybe I need to experiment more. these are not cacao nibs though..could that be the difference? here is a link to the cacao beans I bought:
|
