| http://www.w3.org/ns/prov#value | - Suitable carriers are sugars including but not limited to lactose, saccharose, mannitol, or sorbitol; cellulose preparations, amino acids such as glycine, binders such as starch pastes that use corn, wheat, rice or potato starch, gelatine, methylcellulose, hydroxypropylmethylcellulose, and sodium carboxymethylcellulose.
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