About: http://webisa.webdatacommons.org/23968235

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	My brine is pretty light in soy sauce so the resulting garlic is not that dark, especially within 2 to 3 weeks.
http://www.w3.org/ns/prov#wasQuotedFrom	koreanbapsang.com