| http://www.w3.org/ns/prov#value | - Full text not archived in this repository.To link to this article DOI: 10.1017/S0950268811002755Abstract/SummarySalmonella is the second most commonly reported human foodborne pathogen in England and Wales, and antimicrobial-resistant strains of Salmonella are an increasing problem in both human and veterinary medicine.
|
