PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Foods such as dairy products, bread, legumes, fruit, vegetables, and soft drinks were consumed most frequently, while foods consumed least frequently were fast food, red meat, and starchy vegetables.
http://www.w3.org/ns/prov#wasQuotedFrom
  • scielosp.org