About: http://webisa.webdatacommons.org/239758966

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.
http://www.w3.org/ns/prov#wasQuotedFrom	alibris.com