PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Taking centrestage next was the golden brown and scrumptiously juicy Roast Turkey...accentuated with aromatic sage, rosemary and other fragrant herbs, and complemented by sweet roasted parsnips and Brussels sprouts for textural contrast.
http://www.w3.org/ns/prov#wasQuotedFrom
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