About: http://webisa.webdatacommons.org/240108365

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Baking soda is a leavening agent, which means it helps make dough or batter rise by creating trapped carbon dioxide bubbles...baking powder does the same.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com