| http://www.w3.org/ns/prov#value | - I associate pickled squid and grilled innards with smelly-drunk businessmen, which is probably why I never touch the stuff, but every other Japanese person I know can not seem to get enough of it.So for the rest of us there is all kinds of carb-heavy treats like Okinawa Soba, somen champuru (stir-fried vermicelli and vegetables), and for dessert, everyone's favorite Okinawan donut, sata andagi -- a f
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