| http://www.w3.org/ns/prov#value | - Makes about 2 to 3 quarts kraut.Note: If desired, you can add seasonings such as garlic, dill seed or juniper berries to the cabbage.The Forum is always happy to receive your contributions and requests, so do not hesitate to send them along to Judyrae Kruse at the Forum, c/o The Herald, P.O. Box 930, Everett, WA 98206.
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