About: http://webisa.webdatacommons.org/240565093

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	BHT (butylated hydroxytoluene) and BHA (butylated hydroxyanisole) are added to breakfast cereals and other grain products to prevent them from taking in oxygen and changing color, odor and flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	aafa.org