| http://www.w3.org/ns/prov#value | - making of the garlic sauce.Simply put, emulsification is a process which allows liquids (water) and oils to ???mix,??? and turn into a ???cream??? in the presence of an emulsifier or emulsifying agent, and with the help of an external mechanical force such as grinding, shaking, stirring, spinning, or even using ultrasonic waves.
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