| http://www.w3.org/ns/prov#value | - But I think that, with a few exceptions, most of the recipes in Delia's latest cake book has been tested using gluten free ingredients with great success using gluten free white flour, plain and self-raising, baking powder, cornflour, cereals, porridge oats [ground in a mini-chopper to replace oatmeal] and polenta).Also there are a few on this link.
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