| http://www.w3.org/ns/prov#value | - Quote from: MDixon on June 22, 2010, 04:33:18 AMIf you want to really get interesting, Stan H had a good talk on the change in ester and phenol production the Trappist and German breweries were finding when changing the geometry and other attributes (open vs closed) of their fermenters.I also found the presentation on plastic yeast very informative.
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