| http://www.w3.org/ns/prov#value | - For the dinner, the concept was a ???Bon - Swad,??? a French and Indian food fusion that translates as ???Good Appetite.??? The menu was an ultimate balance of classic French techniques with a spicy South Asian twist, and featured such courses like braised Cornish hen, with gosht stuffing, parsnip pur??e, mint chutney and roasted okra.
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