About: http://webisa.webdatacommons.org/241720129

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For example, those that are gluten-free typically consume grains that do not have gluten in them, such as amaranth, buckwheat, corn, millet, quinoa and brown or wild rice.
http://www.w3.org/ns/prov#wasQuotedFrom	issuu.com