| http://www.w3.org/ns/prov#value | - Some uses of bone broth: *Add a quarter cup of bone broth can be added to Kale and other veggies instead of oil to lightly steam stirfry them * Warm a cup in a mug, with a few scallions, thin sliced mushrooms and teaspoon of nutritional yeast to give it some additional texture and umami taste. * Use as a base for gravies, soups, stews.
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