About: http://webisa.webdatacommons.org/242030771

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I like flours such as buckwheat, chestnut, quinoa, corn, and oat flours, because they are ???natural??? tasting and go well with most other flavors and ingredients used in baking.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com