About: http://webisa.webdatacommons.org/242038145

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein found in wheat, rye, barley, and oats that gives dough it is sticky quality.
http://www.w3.org/ns/prov#wasQuotedFrom	diagnose-me.com