| http://www.w3.org/ns/prov#value | - Sweet custards and pots of cream are fine, but a recent foray into my collection of recipe clippings yielded something savory instead, and every bit as seductive: an asparagus flan.Under most circumstances, I am strictly of the belief that fresh, springtime asparagus needs no embellishments???simple roasting is just right???but this case is an exception.
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