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  • ndreds of volunteers descended on mountains of artisanal cheeses, salsas and jams, plus chocolate, olive oil, prosciutto, spices and other items donated by many of this year's 2,700 purveyors from 49 countries.A half-dozen tractor-trailers then delivered the food to pantries and community programs.We throw away so much food in this country while so many people are going hungry, said Maria Vives
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  • southcoasttoday.com